The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

MADRID — Spanish pubcaster TVE and Basque state TV network EITB have forged a new financing axis for Basque-language production. The pair are teaming to finance “Sukalde kontuak” (Kitchen Stories), ...

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It’s official! As of tonight, Audubon Park’s newest and perhaps most hotly anticipated restaurant, Txokos Basque Kitchen, is open for business. James Beard Award semifinalist chef Henry Salgado ...

WE SAT in the window at Ventnor's Basque Kitchen at what was, effectively, a plank. It gave us decent light with which to see our nine dishes — delivered to the narrow table in quick succession. The ...