Bakers and others deepen their knowledge of ingredients and processes of commercial bread production in ASB course.

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

'Baking is an antidote to the pace of modern life,' reflects baker, photographer and author Aran Goyoaga in her guide to gluten free baking for Homes & Gardens' Menu of the Moment series. 'In a world ...

With the Grateful Dead playing in the background, Assistant Professor of Environmental Studies Tyler Harper led a dozen students through “Just Flour,” a step-by-step, hands-on exercise in bread making ...

Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...