Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

These simple tips will help you design a buffet that keeps guests happy—and the line moving.

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...

A comfortable table setting, especially a formal one with a variety of glassware and flatware, should allow about 2 feet of space between the center of one plate and the center of the next. The formal ...

Mackenzie Schmidt is the Home and Travel Editor for PEOPLE. She's worked at PEOPLE for over five years as a writer and editor on the Lifestyle team. Real talk: You eat all your meals on the couch.