Three chefs from New York hospitals competed head-to-head in a three-course, “Top Chef”-style cooking competition Wednesday in front of a live audience at the Institute of Culinary Education (ICE) in ...

Chef Lawrence Weeks is introducing a fresh take on French-Creole cuisine, pairing bold flavors with a thoughtful, ...

The main event is a 14-course, chef-led omakase priced at $140 per person, offered in two nightly seatings at 5:30 and 7:30 p ...

Chef Doug Yeomans, an Elgin Community College culinary arts grad whose career has included preparing meals for President Barack Obama and celebrities at the Kentucky Derby, will be returning to his ...

The Anguilla Culinary Experience (ACE) returns May 13-17, showcasing local and international chefs with special dining events ...

Award-winning Irish chef Aishling Moore presents an "gill-to-fin" approach menu at Bev's Bagels in Detroit's Core City. Bev's Bagels to host award-winning Irish chef and author Aishling Moore from ...

Cantabria by Chele Gonzalez, a Michelin-selected restaurant in Ortigas City, is ringing in the festive season with a five-course holiday menu he created in collaboration with Chef de Cuisine Álvaro ...

Clayton diners have a new headliner in town, and he is barely the size of a paperclip. Le Petit Chef, the globe-trotting ...