Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

Discover What’s Streaming On: Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair enough. When long-time host Padma Lakshmi ...

A lot has happened since we last interviewed Andrea Curto-Randazzo, co-owner and co-chef of Talula on Miami Beach. She and her husband began handling the kitchen at a second restaurant, The Water Club ...

Although Claude Bosi has several Michelin stars to his name, his most significant success is developing long-term relationships with his guests. The London-based French chef currently helms four ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Chef Ronny Miranda surprised Yes, Chef viewers week after week. Although he lost a head to head battle to Chef Julia Chebotar, the chef and culinary instructor looks back at the culinary competition ...

One of the final three chefs on Top Chef Season 22, Chef Shuai Wang understood that succeeding in the competition was only one aspect. As many chefs have come to appreciate, that opportunity to be ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...

With the Oscars right around the corner, we thought it might be a good idea to ask Chef Michael Symon, co-host of The Chew, for some party-hosting tips. He suggested an elegant, yet simple, cheese ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Lori Midson's new Chef and Tell interview with Justin Cucci, chef/owner of Root Down, has people talking. From booyah: this man gets it From Lipster: It's interesting that he uses "pussies" as a ...