FAYETTEVILLE, Ark. — The USDA is considering a proposal that would raise the maximum speed limit for chicken processing lines from 140 birds per minute to 175. On paper, the USDA’s proposal to speed ...
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...
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