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National Chocolate-Covered Anything Day on Dec. 16 turns American kitchens into test labs for bold, unconventional treats. Instead of sticking to fruits or cookies, people dip items that spark ...

NPR's Hannah Chinn and Emily Kwong talk about the microbes behind great-tasting chocolate, possible reasons for daytime drowsiness, and a curious observation about the poop of seabirds. And it is time ...

And it is time now for science news roundup from Short Wave. That is NPR's science podcast. I am joined this week by Emily Kwong. Hi there. EMILY KWONG, BYLINE: Hi. KELLY: And Hannah Chinn - hey to ...