Each year, the College of Food Innovation & Technology (CFIT) brings accomplished culinary alumni back to campus to share ...

Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

The newly reopened Cougar Perk Cafe serves up plenty of delicious food. But behind the scenes, it’s also providing sustenance in the way of education — bringing together lessons in culinary arts and ...

Setting his sights on some of the culinary world’s most rigorous competitions, Daryl Shular combined his love of food and sports to reach the top of his game, literally. As a young chef he became a ...