The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

Do you live in Viikki or visit its campus frequently? Join the Viikki Living Lab list to receive invitations to food-, food systems- , wood- and forest-related research and testing. As part of our ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

Now more than ever, it’s critical that food and beverage companies embrace advanced technologies—especially artificial intelligence and automation. On both the manufacturing and supply chain fronts, ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

South Africa’s move into lab-grown meat technology sparked debate as many netizens questioned its safety, benefits and what ...

Tetra Pak is ramping up its food and drink industry focus with bold plans to convert even the world’s biggest food manufacturers to its way of doing things. Why? Because the business is adamant the ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A global webinar on nuclear technology and food safety, ...