Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Bacteriophage W5 specifically targets Salmonella, paving the way for phage-based disinfectants.

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

When the sun set on May 31, 2017, in Cambria, Wisconsin, no one at Didion Milling's corn processing facility could have ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Tomatoes bound for the cannery. What if we had infrastructure that ...