Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

Public health campaigns around the world exhort people to eat more fruit and vegetables. With good reason. An estimated 3.9 million deaths worldwide were linked to inadequate fruit and vegetable ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Food processors and manufacturers have a mission to supply quality and safe food to consumers. The journey to succeed in that mission, however, is different for each company. Each ingredient, ...

In a bid to prevent pathogenic contaminations like salmonella in dry food processing facilities, researchers from the ...

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

Field observations of Arabian babblers show that the birds transport different caterpillar species to distinct substrates depending on how they need to process the caterpillar for eating. The findings ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Tomatoes bound for the cannery. What if we had infrastructure that ...