Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1 pound of pork chops (about 4 chops) 8 ...

Would you be surprised to learn that some of Portland’s tastiest fried springs rolls come from a new Senegalese food cart? Then you don’t know nems. A legacy of French colonialism, spring rolls were ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...