Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

When you slice into an oven-roasted turkey, you get something pretty different from what's inside a package of oven-roasted turkey deli meat. While the process of taking meat from what you'd bake at ...

Alex: Hello ALL! Alex Zorn – Chicago Inno reporter — about to close my second week of delivering the Inno newsletter to you. Hope you have some fun Labor Day plans to get away for the weekend. And ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...