I used to have a blog documenting what I packed my kids for lunch. For years I've posted the dinners I've created for my family, slowly making food my full time job. For most parents, making ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are ...

An American traveler's viral Reddit post about the stark contrast between food in the United States and Italy has ignited widespread discussion about diet, health and food quality in the U.S. The post ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

Did you know plants don’t “eat” like we do? Plants don’t grow by getting food through their roots. They are like chefs: they make their food by combining what they find in the air with water from their ...

“Access to nutritious food is essential to good health,” said Shannon Sale, Chief Administrative Officer at Grady Health ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Ito begins by reshaping tofu into paddle boards, teardrops, stepping away from traditional moulds to give it a contemporary ...