Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Caciofiore is a traditional sheep’s milk cheese made in the Roman countryside of Italy using a 2,000-year-old recipe. Known ...

Bernard Nderitu, the cheese-maker, prepares for his day at work at Gatarakwa Farmers Co-operative Society in Kieni West, Nyeri County. [Mose Sammy, Standard] Dairy farmers affiliated to Gatarakwa ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

Did you know that Oregon used to be one of the top producers of cheese in the country? Though we may have fell behind terms of *quantity* Oregon punches well above its weight in fabulous fromage.