STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

BATTLE LAKE, Minn. — “When am I ever going to use this?” is a question countless students have asked teachers about a given subject matter for generations. But it’s not a question that came up during ...

DEMAND for rabbit meat is steadily rising, both locally and globally, as consumers turn to affordable, high-protein alternatives. Market research firm IndexBox projects global consumption will ...

Ocala native Matt Rudnianyn recently purchased the 60,000-square-foot Fort McCoy Meat processing plant and surrounding ranch. Rudnianyn aims to process more locally raised beef, distributing it within ...