Corned beef is one of those ingredients that keeps working long after the first meal is served. A single brisket can turn into tacos, casseroles, soups, and skillet dinners without much extra effort.

Recipes using leftover corned beef Ashley Wulf with the Minnesota Beef Council shares some recipes that will use up all of your leftover corned beef from your St. Patrick’s day celebration. Recipe: ...

Add Yahoo as a preferred source to see more of our stories on Google. To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

EAU CLAIRE, Wis. (WEAU) - St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the Wisconsin Beef Council shares some recipes to try and ...

large yellow onion, peeled and cut into 1/4-inch slices large cloves garlic, chopped sprigs fresh thyme bay leaves (3- to ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Here's the perfect potato recipe just in time for Easter ...