A fresh take on an old favorite side dish. In the South, “salad” is a recipe category with rather lax parameters. You name the ingredient, and we’ll toss it in the bowl and proclaim it a salad.

Tender, spiced lamb chunks wrapped in crisp, golden pastry – a real showstopper Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...