Nosipho’s Dombolo Recipe INGREDIENTS - 4 cups flour - 1 tsp salt - 2 tbsp yeast - 3 tbsp sugar - 3 tbsp oil - - 2 cups warm water METHOD 1. In a mixing bowl, combine flour, salt, sugar, and yeast. 2. Add warm water and mix until the dough comes together. 3. Knead the dough for 5 minutes, then add oil and mix well. 4. Cover the bowl and let the dough proof in a warm area for 1 hour. 5. Once risen, grease ramekins with oil. 6. Stretch the dough with greased hands and place it into the ramekins. 7.

DOMBOLO RECIPE 2 cups flour 1 teaspoon yeast 1 teaspoon salt 1/4 cup oil 1 cup water/ milk 1 tablespoon sugar 1 big carrot grated 1 tablespoon mixed herbs | Aggie's Bakeshop and Deli the Rebirth

Dombolo recipe. | Cooking with Palesa

How to make Dumpling/Dombolo/Steam Bread Add two cups of flour, a bit of salt, yeast, half cup of sugar and two teaspoons of baking powder. Mix the ingredients together. Add warm water, and mix until the dough is medium thick. Cover the dough and place by the sum to rise for about 10 to 20 mins. Get you big pot ready, pour a cup of water. Rub your enamel bowl with butter to make it non-stick and add your risen dough. Rub the top of the dough with butter for flavor. Steam your dough and add water

If you love dombolo this is the perfect recipe for you ❤️ | Aggie's Bakeshop and Deli the Rebirth

Video 3 of 3. How to make Dombolo/Leqebekwane/Bohobe. | Cooking with Palesa