A school district’s journey toward scratch cooking will be featured on your screens in 2026. 🎥 Brownsville Independent School District in Brownsville, Texas, a district participant in our Get Schools Cooking program, will be featured in a BBC short film showcasing their transition from a heat-and-processed operation to a scratch-cook model. Over the years, this district has prioritized whole ingredients and culturally relevant meals in their menu, and they're gaining students' hearts because of

"Everything about scratch cooking is positive, and there are schools all over the country that are embracing it." - Chef Ann Cooper As schools prepare to open this year, our founder shared encouraging words for anyone who feels that scratch cooking is too difficult or unachievable. She reminds us that change doesn't happen overnight, and with gradual steps, transitioning from heat-and-serve operations to a scratch-cook model is definitely possible. We would like to thank the Wisconsin Department