Shrimp Crab Biscuit Bomb What happens when buttery biscuits explode with juicy shrimp, sweet crab, and molten cheese? One bite and you’ll know why these are called bombs—crispy outside, creamy seafood center, total crowd-pleaser. Ingredients 1 can (8 pieces) flaky refrigerated biscuits or 1 sheet puff pastry, thawed 8–10 large shrimp, peeled, deveined, chopped 1 cup lump crab meat (well-drained) 4 oz cream cheese, softened 1 cup shredded mozzarella (or Monterey Jack) 2 tbsp unsalted butter, melt